Well, the Alabama Rig is nothing if not controversial these days! Who knows how long it will be legal, but here’s a look at what the hype’s all about from the fish’s perspective. Watch for the bite towards the end!
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Techniques
Here’s a little video I shot to kinda get you started understanding how float fishing for salmon & steelhead works…
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Wish I had the skills, the time…and space in the garage…this would be a fun project!
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Halibut & shrimp: Two great tastes that taste great together!
This one comes from our pal Scott “The Sporting Chef” Leysath, inter-galactic wild game cooking stud and co-host of the popular TV show, Hunt Fish Cook.
“This recipe works just as well with uncooked fish as it does with cooked leftovers, although the cooked fish is a bit easier to work with,” he says. “Treat the cooked, flaky halibut as you would crab meat. Make sure that it’s thoroughly dry, not soggy, before you start assembling the cakes or they will fall apart when cooked. If the fish is uncooked, finely dice with a knife or flake with the tines of a fork.” [click to continue…]
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Salmon Season opens July 16!
• BASIC SARDINE WRAPS
A step-by-step guide to wrapping up your plugs.
• PLUG WRAP VIDEO
Instructional video with cheesy host!
• DIVER & BAIT FOR KINGS
How to get your eggs down to where the fish are!
• SLACKWATER TROLLING
How to pull spinners and plugs in those slow water spots…
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Our pal Scott Leysath of Hunt Fish Cook fame shows ya how it’s done…
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Now, all we need is some wasabi!!
Pautzke Pro and one of our favorite “inmates running the asylum” that is Northwest Wild Country, Duane Inglin, dyed up these baits for an upcoming trip to Michigan. Using Pautzke Nectar and various cures, you can color and brine up all sorts of baits from herring to shad to eggs and shrimp.
For a cash course on how to make your baits taste like a Double-Double with extra cheese to the fish, click on the Fire Blog
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Not many things work better for river kings than a sardine-wrapped plug!
For some reason, there seems to be a lot of mystery out there regarding sardine-wrapped plugs for salmon. It may be a bit intimidating to the uninitiated, but there’s really nothing to it. Here’s a quick crash course on how to do it… [click to continue…]
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