Yyou’ve heard of the holiday dish called Tur-Duc-Hen, right? You know, the one that is made of turkey stuffed with duck that’s stuffed with chicken? Well check out this 5-pound Salmo-Wakasagi caught recently by my good buddy Rob Bonner in the high Sierra. He caught the greedy brown on a jumbo nightcrawler and it was stuffed with…50…count ‘em…Japanese pond smelt (also known as “wakasagi”) in its gut! Goes to show that with winter just around the corner, these guys can’t pass up an easy meal!