Fall is albacore tuna time on the West Coast and that means there’s some seriously good eating coming up! While I prefer my tuna raw with some wasabi, there are a lot of other ways to prepare this amazing fish for dinner!
Like burgers, for example. Yep, you heard me…Poke Burgers are so, so good and are a great use of the scraps and trimmings!
The idea comes from my pal and uber foodie, Matt Steiger, who writes the blog The Food Lunatic. He does up his burgers with a soy-lime glaze and they are da’ bomb! Check out the Recipe here: TheFoodLunatic
It’s Tuna Season…Time for Poke Burgers!!!
4 Responses to It’s Tuna Season…Time for Poke Burgers!!!
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Why cook the shit out of you burger. Poke or not the true burger-meister knows that the flavor is in the foods juices. So enjoy your fresh fish seared or blackened, or a rare-med.rare poke burger, you won’t sorry, just smilin’.
I am going to try this, like it when you post recipies
More to come!
Wow my mouth is watering like a dog watching his master eating ribs right now…