It’s the middle of summer and, to me, that means ‘tis the season for campouts, fishing trips…and, of course, barbecuing. When people ask for fish cooking suggestions, I always recommend the grill. You just can’t beat that smoky taste you get with a barbecue and food cooked on a grill tends to be a lot more healthy for you since much of the fat burns off or drips into the fire (kinda like the George Foreman Grill only better). To make perfecto fish every time, you need to know a little more about grills. So, here’s a quick glance at BBQ 101.
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